Serving Size: 6

Ingredients:
2 lbs. ground beef
1 large egg
1/3 cup bread crumbs
1 medium white onion, finely chopped
2 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
salt and pepper, to taste

Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine all the ingredients. Make sure everything is mixed well.
3. Place mixture into a baking dish. Form mixture into a loaf.
4. Bake for 30-40 minutes until meat is cooked.

Serving Size: 6

Ingredients:
favorite meatloaf recipe, heated
12 slices sourdough bread
mayonnaise, to taste
grainy mustard, to taste
1 large tomatoes, cut into 6 slices
6 romaine lettuce leaves

Directions:
1. Spread 1 slice of bread with mayonnaise. Spread the other slice with mustard.
2. Put warm meatloaf slice on one slice of bread and stack lettuce and tomatoes on top. Enjoy!

photo credit: rick

Serving Size: 6

Ingredients:
2 lbs. ground chuck
1 oz. Italian croutons
1 tablespoon fresh basil, chopped
2 teaspoons dried oregano
2 garlic cloves, minced
1 egg
1 medium onion, chopped
kosher salt and black pepper, to taste
1/2 green bell pepper, diced
1/2 cup ketchup

Directions:
1. Preheat oven to 350 degrees.
2. In a medium mixing bowl combine all ingredients except for the ketchup. Place mixture into a loaf pan or in a baking dish arranging mixture into a rectangle shaped loaf. Rub ketchup over the top of the loaf.
3. Place in oven and bake for approximately 1 hour or until internal temperature reaches 160 degrees.
4. Use any leftover basil as a garnish.

photo credit: avlxyz